Dietetic technician

Duties and responsabilities;

Dietic technicians assist dietitians in evaluating organizing and conducting nutrition services and programs for schools hospitals or industries they ;

Gather and evaluate diet histories

Assist in planning patients meals

Provide nutrional counceling

Conduct food services operations

Oversee food preparation and service

Maintain records

Aversge salary 16,000 30,000

Educational requirements

Students wanting to become dietetic technicians should graduate from high school with  a well – rounded programs . high scholl business cources may prove helpful

Dietetic technicians must complete a two year associate s degree program that is accepted by the American dietetic association thry must then pass a commission dietetics registration examination